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Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.

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Expedition on Aconcagua 6,962m

Price
€3190 per person
Duration
17 Days
Destination
Andes-Argentina
Travellers
10+

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